THE IMPACT OF CLIMATE CHANGE ON CROP YIELD IN PALESTINE

This study examines the impacts of temperature and precipitation on crop yield in Palestine. With GLS analysis and Hausman test, the research delves into how weather factors relate to crop yield in different regions and for various crops (tomato, grapes and olives). These findings have significant implications for agricultural practices and climate change adaptation strategies. The study reveals that temperature has a positive correlation with tomato crop yield up to a threshold of 21 ∘ C, while olives respond negatively to higher temperatures.