A Bird’s Eye View on the Fundamental Study of <i>Rakta</i> with Special Reference to <i>Sharir</i>

In Ayurveda, Rakta is considered one of the seven Dhatus (tissues) that make up the body. It is closely related to the liver, spleen, and bone marrow, which are responsible for its production and maintenance. Rakta, also known as blood, is an important component of the human body. It plays a crucial role in transporting oxygen and nutrients to various organs and tissues, while also removing waste products from the body. According to Ayurveda, Rakta is also closely linked to the Pitta Dosha, which governs metabolism and transformation in the body. Imbalances in Pitta can lead to various blood disorders such as anaemia, jaundice, and bleeding disorders. In terms of Sharir (body), Rakta is circulated throughout the body via a network of blood vessels, including arteries, veins, and capillaries. The heart acts as a pump to circulate blood throughout the body, while the lungs help to oxygenate it. Rakta is described in many ways in Ayurvedic Samhitas like Dosh, Dhatu, Srotas, Sara, Dash Pranayatana, Marma, Pramana, Kala and Chikitsa of many Vyadhis etc. Overall, Rakta is an essential component of the human body, and its proper functioning is critical for good health and well-being.