Potential New Methods to Analyze Basal and Total Endogenous Protein Losses of Host and Bacterial Origin in Pigs
The AA profile method seems the most appropriate method for tEPL quantification, whereas the WPI method is preferred for bEPL quantification. Despite challenges in distinguishing between bacterial and host EPL, it is evident that bacterial proteins substantially (on average 37%-83%, depending on method) contribute to the EPL.
Authors
- Kim Lammers-Jannink (ORCID: https://orcid.org/0000-0002-4395-3018)
- Guido Hooiveld (ORCID: https://orcid.org/0000-0003-1954-3542)
- W.J.J. Gerrits (ORCID: https://orcid.org/0000-0003-0494-9259)
- Arie K. Kies (ORCID: https://orcid.org/0000-0003-1002-7816)
- Sonja de Vries
- Nikkie van der Wielen (ORCID: https://orcid.org/0000-0001-8450-5556)
- Lonneke Noorman (ORCID: https://orcid.org/0000-0002-7056-769X)
- Bart van der Hee (ORCID: https://orcid.org/0000-0002-7297-5582)
- Marco Tretola
Institutions
- University of Applied Sciences Utrecht (NL)
- Utrecht University (NL)
- Graduate School Experimental Plant Sciences (NL)
- Institute of Animal Sciences (CN)
- Wageningen University & Research (NL)
Publication Details
- Journal
- Journal of Nutrition
- Published
- 2024-10-17
- DOI
- https://doi.org/10.1016/j.tjnut.2024.10.029
- Citations
- 2
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.68