Training on making supplementary feeding (PMT) from cow's milk and moringa leaves

Chronic malnutrition leading to stunting remains a significant challenge in Indonesia. Supplemental feeding (PMT) based on cow's milk and moringa leaves holds potential to address this issue. This community service aimed to enhance community knowledge and skills in producing PMT from cow's milk and moringa leaves, which are rich in nutrients. The implementation methods included preparation, community socialization, theoretical and practical training, and follow-up monitoring and evaluation. The results of the community service showed a significant increase in participants' knowledge and skills regarding nutrition and PMT production. Participants were able to produce various PMT products such as yogurt, biscuits, sempol, and nuggets, and demonstrated creative ideas in developing new product variations.

Authors

Institutions

Publication Details

Journal
Community Empowerment
Published
2024-09-30
DOI
https://doi.org/10.31603/ce.11739
Primary Topic
Moringa oleifera research and applications
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Training on making supplementary feeding (PMT) from cow's milk and moringa leaves

Bangun Nusantoro, Endah Puji Astuti, Tri Sunarsih, Sarmin Sarmin et al.
1 links
Community Empowerment
Moringa oleifera research and applications
article

Training on making supplementary feeding (PMT) from cow's milk and moringa leaves

Bangun Nusantoro, Endah Puji Astuti, Tri Sunarsih, Sarmin Sarmin, Claude Mona Aırın, Alief Nur Insyiroh Abidah, Pudji Astutı, Elvika Fit Ari Shanti
article en

Abstract

Chronic malnutrition leading to stunting remains a significant challenge in Indonesia. Supplemental feeding (PMT) based on cow's milk and moringa leaves holds potential to address this issue. This community service aimed to enhance community knowledge and skills in producing PMT from cow's milk and moringa leaves, which are rich in nutrients. The implementation methods included preparation, community socialization, theoretical and practical training, and follow-up monitoring and evaluation. The results of the community service showed a significant increase in participants' knowledge and skills regarding nutrition and PMT production. Participants were able to produce various PMT products such as yogurt, biscuits, sempol, and nuggets, and demonstrated creative ideas in developing new product variations.

Community EmpowermentVol. 9(9)
Universitas Gadjah Mada (ID), Universitas Jenderal Achmad Yani (ID)
Openalex Percentile: Top 90%
Moringa oleifera research and applications
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.