Associations of three healthy dietary patterns with homeostatic dysregulation: results from the China Multi-Ethnic Cohort study
Healthy dietary patterns, especially HDS, are negatively associated with HD. Additionally, soybean products and alcohol are the most significant beneficial and detrimental food groups respectively. Developing appropriate nutritional strategies may help reduce the burden of disease and promote healthy aging.
Authors
- Yonglan Wei
- Jiajie Cai (ORCID: https://orcid.org/0009-0007-6396-8501)
- Xiong Xiao (ORCID: https://orcid.org/0000-0003-4471-7946)
- Quzong Deji
- Xianbin Ding (ORCID: https://orcid.org/0000-0002-0186-2302)
- Hongmei Zhang (ORCID: https://orcid.org/0000-0002-2691-3655)
- Jianzhong Yin (ORCID: https://orcid.org/0000-0002-1876-387X)
- Yuan Zhang (ORCID: https://orcid.org/0000-0002-2089-7383)
- Ning Zhang (ORCID: https://orcid.org/0000-0002-7817-4305)
- Yi Xiang (ORCID: https://orcid.org/0000-0003-1696-0949)
- Xing Zhao (ORCID: https://orcid.org/0000-0002-9008-7167)
- Tingting Yang (ORCID: https://orcid.org/0000-0002-6808-7590)
Institutions
- Tibet University (CN)
- Guiyang Medical University (CN)
- Sichuan University (CN)
- Kunming Medical University (CN)
- West China Hospital of Sichuan University (CN)
- Chengdu Center for Disease Control and Prevention (CN)
Publication Details
- Journal
- The journal of nutrition health & aging
- Published
- 2024-10-17
- DOI
- https://doi.org/10.1016/j.jnha.2024.100394
- Citations
- 1
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 0.33
Funders
- National Natural Science Foundation of China
- Natural Science Foundation of Sichuan Province
- Sichuan Province Science and Technology Support Program