Sustainable Insect Farming: A System and One Health Approach for Effective Management

Abstract Sustainable insect farming provides significant benefits for human, animal, and environmental health, contributing to multiple Sustainable Development Goals. This document explores how insect farming may improve nutrition, contribute to people’s livelihoods, and increase environmental resilience. It examines the key stages of insect production, including reproduction, incubation, and growth, and how to optimize both efficiency and sustainability during all stages of production. Following the One Health approach, it assesses the benefits and risks associated with insect farming, including potential disease transmission and presence of allergens. Strategies for improving sustainability are discussed, including adopting best practices, promoting circular food systems, and adapting production methods to specific regions. This document emphasizes the need for continuous research, innovation, and public outreach, and provides a framework for addressing challenges to – and maximizing the potential of – insect farming to contribute to developing sustainable agri-food systems. Information © The Author 2024