FADS1 Genetic Variant and Omega-3 Supplementation Are Associated with Changes in Fatty Acid Composition in Red Blood Cells of Subjects with Obesity
The diet supplemented with EPA and DHA is ideal for providing the direct products that bypass the synthesis step affected by the <i>FADS1</i> rs174547 variant in subjects carrying the CC genotype. The O3I confirmed an increase in <i>n</i>-3 fatty acids in RBCs at the end of the intervention.
Authors
- Karina González‐Becerra (ORCID: https://orcid.org/0000-0002-2291-2380)
- Erika Martínez‐López (ORCID: https://orcid.org/0000-0003-2005-9512)
- Juan Armendáriz‐Borunda (ORCID: https://orcid.org/0000-0002-7101-9943)
- José Francisco Muñóz-Valle (ORCID: https://orcid.org/0000-0002-2272-9260)
- Samantha Desireé Reyes-Pérez (ORCID: https://orcid.org/0000-0002-5025-8603)
- Elisa Barrón‐Cabrera (ORCID: https://orcid.org/0000-0002-4552-1606)
Institutions
- Universidad de Guadalajara (MX)
- Universidad Autónoma de Sinaloa (MX)
- Tecnológico de Monterrey (MX)
Publication Details
- Journal
- Nutrients
- Published
- 2024-10-17
- DOI
- https://doi.org/10.3390/nu16203522
- Citations
- 10
- Primary Topic
- Diet, Metabolism, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 3.58
Funders
- Universidad de Guadalajara