Selection and Effect of Plant Growth-Promoting Bacteria on Pine Seedlings (Pinus montezumae and Pinus patula)

Forest cover is deteriorating rapidly due to anthropogenic causes, making its restoration urgent. Plant growth-promoting bacteria (PGPB) could offer a viable solution to ensure successful reforestation efforts. This study aimed to select bacterial strains with mechanisms that promote plant growth and enhance seedling development. The bacterial strains used in this study were isolated from the rhizosphere and endophyte regions of <i>Pinus montezumae</i> Lamb. and <i>Pinus patula</i> Schl. et Cham., two Mexican conifer species commonly used for reforestation purposes. Sixteen bacterial strains were selected for their ability to produce auxins, chitinase, and siderophores, perform nitrogen fixation, and solubilize inorganic phosphates; they also harbored genes encoding antimicrobial production and ACC deaminase. The adhesion to seeds, germination rate, and seedling response of <i>P. montezumae</i> and <i>P. patula</i> were performed following inoculation with 10 bacterial strains exhibiting high plant growth-promoting potential. Some strains demonstrated the capacity to enhance seedling growth. The selected strains were taxonomically characterized and belonged to the genus <i>Serratia</i>, <i>Buttiauxella</i>, and <i>Bacillus</i>. These strains exhibited at least two mechanisms of action, including the production of indole-3-acetic acid, biological nitrogen fixation, and phosphate solubilization, and could serve as potential alternatives for the reforestation of affected areas.

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Publication Details

Journal
Life
Published
2024-10-17
DOI
https://doi.org/10.3390/life14101320
Citations
6
Primary Topic
Plant-Microbe Interactions and Immunity
Type
article
Field-Weighted Citation Impact
3.60

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article

Selection and Effect of Plant Growth-Promoting Bacteria on Pine Seedlings (Pinus montezumae and Pinus patula)

Jesús Muñoz‐Rojas, Francisco David Moreno-Valencia, Miguel Ángel Plascencia-Espinosa, Yolanda Elizabeth Morales‐García
6 citations
Life
Plant-Microbe Interactions and Immunity
3.60
article

Selection and Effect of Plant Growth-Promoting Bacteria on Pine Seedlings (Pinus montezumae and Pinus patula)

Jesús Muñoz‐Rojas, Francisco David Moreno-Valencia, Miguel Ángel Plascencia-Espinosa, Yolanda Elizabeth Morales‐García
article en
6 citations

Abstract

Forest cover is deteriorating rapidly due to anthropogenic causes, making its restoration urgent. Plant growth-promoting bacteria (PGPB) could offer a viable solution to ensure successful reforestation efforts. This study aimed to select bacterial strains with mechanisms that promote plant growth and enhance seedling development. The bacterial strains used in this study were isolated from the rhizosphere and endophyte regions of <i>Pinus montezumae</i> Lamb. and <i>Pinus patula</i> Schl. et Cham., two Mexican conifer species commonly used for reforestation purposes. Sixteen bacterial strains were selected for their ability to produce auxins, chitinase, and siderophores, perform nitrogen fixation, and solubilize inorganic phosphates; they also harbored genes encoding antimicrobial production and ACC deaminase. The adhesion to seeds, germination rate, and seedling response of <i>P. montezumae</i> and <i>P. patula</i> were performed following inoculation with 10 bacterial strains exhibiting high plant growth-promoting potential. Some strains demonstrated the capacity to enhance seedling growth. The selected strains were taxonomically characterized and belonged to the genus <i>Serratia</i>, <i>Buttiauxella</i>, and <i>Bacillus</i>. These strains exhibited at least two mechanisms of action, including the production of indole-3-acetic acid, biological nitrogen fixation, and phosphate solubilization, and could serve as potential alternatives for the reforestation of affected areas.

LifeVol. 14(10)
Instituto Politécnico Nacional (MX), Benemérita Universidad Autónoma de Puebla (MX)
Instituto Politécnico Nacional, Benemérita Universidad Autónoma de Puebla
Openalex Percentile: Top 7%
Plant-Microbe Interactions and Immunity
3.60
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