Diet Quality, Dietary Inflammatory Potential, and Risk of Prostate Cancer Grade Reclassification
The findings suggest that in men diagnosed with GG1 prostate cancer undergoing active surveillance, higher adherence to American dietary guideline recommendations may be associated with a lower risk of grade reclassification, particularly to GG3 or greater disease, which mandates curative treatment.
Authors
- Nitin Shivappa (ORCID: https://orcid.org/0000-0003-0441-8896)
- Bruce J. Trock (ORCID: https://orcid.org/0000-0003-3529-9295)
- Mufaddal K. Mamawala (ORCID: https://orcid.org/0000-0002-5161-3769)
- Claire M. de la Calle (ORCID: https://orcid.org/0000-0003-1770-7953)
- James R. Hébert (ORCID: https://orcid.org/0000-0002-0677-2672)
- Christian P. Pavlovich (ORCID: https://orcid.org/0000-0002-8532-0251)
- Michael D. Wirth (ORCID: https://orcid.org/0000-0001-7610-8008)
- Zhuo T. Su (ORCID: https://orcid.org/0000-0003-3215-6192)
- Patricia K. Landis
Institutions
- Johns Hopkins University (US)
- University of South Carolina (US)
- University of Washington (US)
- Johns Hopkins Medicine (US)
Publication Details
- Journal
- JAMA Oncology
- Published
- 2024-10-17
- DOI
- https://doi.org/10.1001/jamaoncol.2024.4406
- Citations
- 14
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 7.60