Association Between Ultraprocessed Food Consumption and Metabolic Disorders in Children and Adolescents with Obesity
Greater UPF consumption was strongly associated with MASLD and insulin resistance in children and adolescents with obesity, underscoring the importance of reducing UPF consumption through dietary guidelines and public health interventions to mitigate the risk of obesity-related metabolic conditions in young populations.
Authors
- Gyeong-yoon Lee (ORCID: https://orcid.org/0009-0002-6219-9978)
- Dankyu Yoon (ORCID: https://orcid.org/0000-0003-3409-2399)
- Hyojee Joung (ORCID: https://orcid.org/0000-0003-1182-7786)
- Joo Hyun Lim (ORCID: https://orcid.org/0000-0002-5107-3774)
Institutions
- Seoul National University (KR)
- Korea National Institute of Health (KR)
Publication Details
- Journal
- Nutrients
- Published
- 2024-10-17
- DOI
- https://doi.org/10.3390/nu16203524
- Citations
- 13
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 7.06
Funders
- National Institutes of Health