Mothers insights on food marketing of sweet products for children
The 2018 Indonesian Basic Health Survey found that children aged 3-5 frequently consume sugary foods and drinks. Parental feeding practices significantly influence children's diets and health. Meanwhile, sophisticated food marketing targets parents, often promoting unhealthy foods high in sugar and challenging healthy feeding practices.
Authors
- Judhiastuty Februhartanty (ORCID: https://orcid.org/0000-0003-0304-5952)
- Nisrina Hanisa
- Raden RDA Maulianti
Institutions
- University of Indonesia (ID)
- Rumah Sakit Umum Pusat Nasional Dr. Cipto Mangunkusumo (ID)
Publication Details
- Journal
- World Nutrition Journal
- Published
- 2024-10-18
- DOI
- https://doi.org/10.25220/wnj.v08.s1.0036
- Primary Topic
- Business Strategies and Innovation
- Type
- article
- Field-Weighted Citation Impact
- 0.00