Consider the Difficulty of Describing Tastes and Odors

Describing a particular taste or smell is subjective. Tools such as word clouds, checklists, and regular training can help water utilities gather more reliable data to deal with taste‐and‐odor events.

Authors

Andrea M. Dietrich (ORCID: https://orcid.org/0000-0003-2679-7188)
Hunter Adams (ORCID: https://orcid.org/0000-0001-7288-208X)
Richard L. Doty (ORCID: https://orcid.org/0000-0001-8378-2623)
Gary A. Burlingame (ORCID: https://orcid.org/0000-0002-8275-4118)

Publication Details

Journal: Opflow
Published: 2024-10-17
DOI: https://doi.org/10.1002/opfl.2020
Citations: 4
Primary Topic: Advanced Chemical Sensor Technologies
Type: article
Field-Weighted Citation Impact: 0.74

Controls

|||

ALL TIME

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

article

Consider the Difficulty of Describing Tastes and Odors

Andrea M. Dietrich, Hunter Adams, Richard L. Doty, Gary A. Burlingame

Oct 17, 2024

4 citations

Opflow

Advanced Chemical Sensor Technologies

0.74

article

Consider the Difficulty of Describing Tastes and Odors

Andrea M. Dietrich, Hunter Adams, Richard L. Doty, Gary A. Burlingame

October 17, 2024article en

4 citations

Abstract

OpflowVol. 50(9)

Openalex Percentile: Top 32%

Advanced Chemical Sensor Technologies

0.74

DOI Open Access PDF OpenAlex

AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Consider the Difficulty of Describing Tastes and Odors — Andrea M. Dietrich, Hunter Adams, et al. · Opflow (2024) | TGRS Research Map | TGRS