1H NMR spectra as a characteristic of herbal preparations

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Publication Details

Journal
Journal of Food Science and Technology
Published
2024-10-17
DOI
https://doi.org/10.1007/s13197-024-06107-9
Citations
1
Primary Topic
Metabolomics and Mass Spectrometry Studies
Type
article
Field-Weighted Citation Impact
0.23

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article

1H NMR spectra as a characteristic of herbal preparations

Arun Kumar Das, Rajendra Singh Thakur, Neelima Jayakrishnan
1 citations
Journal of Food Science and Technology
Metabolomics and Mass Spectrometry Studies
0.23
article

1H NMR spectra as a characteristic of herbal preparations

Arun Kumar Das, Rajendra Singh Thakur, Neelima Jayakrishnan
article en
1 citations

Abstract

No abstract available for this paper.
Journal of Food Science and TechnologyVol. 62(7)
Central Institute of Plastics Engineering and Technology (IN), Central Salt and Marine Chemicals Research Institute (IN), Academy of Scientific and Innovative Research (IN)
Central Salt and Marine Chemicals Research Institute, Council of Scientific and Industrial Research
Zero hunger
Openalex Percentile: Top 42%
Metabolomics and Mass Spectrometry Studies
0.23
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