Research trends in nutritional interventions for stroke: a bibliometric analysis and literature review
These analyses reveal research trends in nutritional therapy for stroke from 2000 to 2023 and point to prospective research frontiers. This study provides a deeper understanding of what nutritional treatment of stroke entails and provides guidance and support for future research in this area.
Authors
- Miao Wu (ORCID: https://orcid.org/0000-0002-3320-4267)
- Yan Zhao (ORCID: https://orcid.org/0000-0003-2249-6636)
- Meng Sun (ORCID: https://orcid.org/0000-0003-2036-7515)
- Yuan Xiong (ORCID: https://orcid.org/0000-0003-1090-9288)
- Yulei Xie (ORCID: https://orcid.org/0000-0003-1161-5804)
Institutions
- Hubei University of Chinese Medicine (CN)
- Hubei Provincial Hospital of Traditional Chinese Medicine (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-10-16
- DOI
- https://doi.org/10.3389/fnut.2024.1489222
- Citations
- 6
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 1.96
Funders
- Natural Science Foundation of Hubei Province