Food addiction in patients on weight loss treatment

Background Food addiction (FA) is defined as hedonic eating behavior involving the consumption of highly palatable foods (i.e., ultra processed foods in quantities beyond homeostatic energy requirements). FA is present in a subset of patients with overweight or obesity and could contribute to the response to weight loss treatments. Aim Determine FA in individuals that fulfil the criteria of FA as measured by the YFAS 2.0, and its association with anthropometric and body composition variables in a clinical sample of patients undergoing weight loss treatment. Also, to determine the most prevalent FA criteria. Methods An observational, analytical, and cross-sectional study was conducted. Sampling was non-probabilistic, convenience based. A total of 158 participants were recruited from two clinical centers (private and public) focused on managing non-communicable chronic diseases. The Chilean version of YFAS 2.0 was administrated through the online REDCap platform. Anthropometric measurements were measured, and body mass index (BMI) was calculated. Results The mean age was 47.8 (SD 14.9) and BMI 28.7 (SD 5.3) kg/m 2 . There were 12.7% patients who screened positive on the YFAS 2.0 Chilean version (3.2% for mild, 2.5% for moderate and 7.0% for severe), the mean symptom count was 2.2 (SD 2.6), with withdrawal being the most prevalent criterion (33.5%). FA patients had significantly higher body weight compared to non-FA subjects ( p = 0.045). We observed a slight and significant correlation between FA symptom count and body weight ( p = 0.020), waist circumference ( p = 0.005), and BMI ( p = 0.023). Conclusion This is the first study in Chile that showed that FA was present in patients undergoing weight loss treatment and was associated with anthropometric measurements. In addition, it showed that withdrawal was the most prevalent criterion. Future studies should investigate whether the presence of FA and the withdrawal criterion could contribute to suboptimal clinical response to weight loss treatment.

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Publication Details

Journal
Frontiers in Nutrition
Published
2024-10-16
DOI
https://doi.org/10.3389/fnut.2024.1459274
Citations
1
Primary Topic
Eating Disorders and Behaviors
Type
article
Field-Weighted Citation Impact
0.64
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article

Food addiction in patients on weight loss treatment

Ana Palacio, Catalina Cuello, Ximena Díaz
1 citations
Frontiers in Nutrition
Eating Disorders and Behaviors
0.64
article

Food addiction in patients on weight loss treatment

Ana Palacio, Catalina Cuello, Ximena Díaz
article en
1 citations

Abstract

Background Food addiction (FA) is defined as hedonic eating behavior involving the consumption of highly palatable foods (i.e., ultra processed foods in quantities beyond homeostatic energy requirements). FA is present in a subset of patients with overweight or obesity and could contribute to the response to weight loss treatments. Aim Determine FA in individuals that fulfil the criteria of FA as measured by the YFAS 2.0, and its association with anthropometric and body composition variables in a clinical sample of patients undergoing weight loss treatment. Also, to determine the most prevalent FA criteria. Methods An observational, analytical, and cross-sectional study was conducted. Sampling was non-probabilistic, convenience based. A total of 158 participants were recruited from two clinical centers (private and public) focused on managing non-communicable chronic diseases. The Chilean version of YFAS 2.0 was administrated through the online REDCap platform. Anthropometric measurements were measured, and body mass index (BMI) was calculated. Results The mean age was 47.8 (SD 14.9) and BMI 28.7 (SD 5.3) kg/m 2 . There were 12.7% patients who screened positive on the YFAS 2.0 Chilean version (3.2% for mild, 2.5% for moderate and 7.0% for severe), the mean symptom count was 2.2 (SD 2.6), with withdrawal being the most prevalent criterion (33.5%). FA patients had significantly higher body weight compared to non-FA subjects ( p = 0.045). We observed a slight and significant correlation between FA symptom count and body weight ( p = 0.020), waist circumference ( p = 0.005), and BMI ( p = 0.023). Conclusion This is the first study in Chile that showed that FA was present in patients undergoing weight loss treatment and was associated with anthropometric measurements. In addition, it showed that withdrawal was the most prevalent criterion. Future studies should investigate whether the presence of FA and the withdrawal criterion could contribute to suboptimal clinical response to weight loss treatment.

Frontiers in NutritionVol. 11
Universidad del Desarrollo (CL), Pontificia Universidad Católica de Chile (CL), Hospital Padre Hurtado (CL), University of Chile (CL)
Openalex Percentile: Top 27%
Eating Disorders and Behaviors
0.64
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