Niacin intake and mortality (total and cardiovascular disease) in patients with cardiovascular disease: Insights from NHANES 2003–2018
Higher dietary niacin intake may be associated with a reduced risk of all-cause and cardiovascular disease mortality among CVD patients. Additionally, significant interactions were found between dietary niacin intake and BMI as well as vitamin B12 subgroups.
Authors
- Ruiming Yang
- Menghan Zhu (ORCID: https://orcid.org/0009-0004-4619-6464)
- Jing Zhang (ORCID: https://orcid.org/0000-0002-7346-555X)
- Fan Shuzhen
Institutions
- Harbin Medical University (CN)
- Shanghai Second People's Hospital (CN)
- Baoding University (CN)
- Hebei Provincial Center for Disease Control and Prevention (CN)
- Baoding People's Hospital (CN)
Publication Details
- Journal
- Nutrition Journal
- Published
- 2024-10-16
- DOI
- https://doi.org/10.1186/s12937-024-01027-y
- Citations
- 9
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 3.48