Technological aspects of growing commercial trout on the basis of IP «Ak Balyk»

The materials for the preparation of the article were based on samples and observations taken at the stage of entering the IP "white fish". Research on this topic was carried out using hydrochemical methods, production technologies and evaluation of fish products. As a result of the study, it was found that: 1. A fish pond with an area of 1.2 hectares, an average depth of about two meters with a fresh water supply of 16 liters/ sec. 2. A basin area with a total water volume of 985.8 m 3 and a water exchange rate of 46 l/sec, for commercial trout cultivation. There are no sources of anthropogenic impact and factors negatively affecting the ecology of the environment in the fish farming area of IP "Ak Balyk". According to hydrochemical indicators, the water on the farm meets the requirements for fish farming.