Effects of Fungus (Aspergillus niger) Treated Castor seed Cake on the Performance and Egg Quality of Japanese Quail (Coturnix coturnix japonica)

Castor seed cake (CSC) has been recognized as a potential protein source for livestock due to its high Protein and amino acids profile. However, the cake contains some anti-nutrients and toxic compounds that may prevent its full utilization in Livestock feed. The present study was conducted to investigate the effect of partial substitution of Groundnut cake with Fungus (Aspergillus niger) treated Castor seed cake (FCSC) on performance characteristics, egg quality and biochemical blood parameters of Japanese quail. Seventy-two quail chicks used for this experiment were subjected to three dietary treatments: Control diet (A, 0% FCSC), B (30% FCSC) and C (60% FCSC).