YIELD AND QUALITY OF SPRING WHEAT DEPENDING ON THE APPLICATION OF ELEMENTS OF AGROTECHNOLOGY UNDER THE CONDITIONS OF CENTRAL SIBERIA

The article presents the results of research on the influence of elements of agrotechnology on the yield and quality of grain of spring wheat of the Beiskaya variety under the conditions of Central Siberia. In the variants of the experiment, which included mineral fertilizers, the yield significantly increased in comparison with the control. The maximum yield of spring wheat was noted when azofoski was applied at a level of 3.58 t/ha (an increase of 1.03 t/ha). The use of mineral fertilizers increased the protein content, gluten, vitreousness, weight of 1000 grains and grain-unit in comparison with the control.