The link between the risk of cardiovascular diseases and the intake of different types of dietary carbohydrates in Iranian adults
This study provided some evidence for the association between CVDs and different types of dietary carbohydrates. Consumption of starch may increase the risk of stroke, while a higher intake of sucrose may decrease the risk of stroke. Further studies are warranted.
Authors
- Maryam Gholamalizadeh (ORCID: https://orcid.org/0000-0001-8594-3574)
- Nazanin Beheshti
- Khadijeh Abbasi Mobarakeh
- Zahra Saeedirad
- Majid Kamali (ORCID: https://orcid.org/0000-0003-0709-4065)
- Sara Khoshdooz (ORCID: https://orcid.org/0000-0001-9872-7993)
- Parsa Bahmani (ORCID: https://orcid.org/0000-0002-2053-7396)
- Zahra Mahmoudi (ORCID: https://orcid.org/0009-0000-1887-4126)
- Aryan Tavakoli
- Narjes Nooriani
- Saeid Doaei
- Zahra Mousavi
- Akram Kooshki
- Saeideh Mohammadi (ORCID: https://orcid.org/0009-0001-8912-985X)
- Seyed Ali Namakian
Institutions
- Isfahan University of Medical Sciences (IR)
- Zanjan University of Medical Sciences (IR)
- Shahed University (IR)
- Guilan University of Medical Sciences (IR)
- Islamic University (BD)
- National Nutrition and Food Technology Research Institute (IR)
- High Institute for Education and Research in Transfusion Medicine (IR)
- Cancer Research Center (US)
- Nutrition Sciences (Belgium) (BE)
- Sabzevar University of Medical Sciences (IR)
- Shahid Beheshti University of Medical Sciences (IR)
- Tehran University of Medical Sciences (IR)
Publication Details
- Journal
- Cardiovascular Endocrinology & Metabolism
- Published
- 2024-10-16
- DOI
- https://doi.org/10.1097/xce.0000000000000311
- Citations
- 1
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 0.33