EFFICIENCY OF AGRICULTURAL TECHNOLOGY ELEMENTS IN THE FORMATION OF FOOD GRAIN OF SPRING SOFT WHEAT

The influence of various agrotechnical methods on the formation of the yield and grain quality of spring soft wheat in the grain-fallow and crop-changing rotations has been studied. Under the arid conditions of the south of Western Siberia, a significant increase in yield, weight of 1000 grains, grain-unit and gluten content in grain was established with intensive cultivation technology with a change in the class of grain. Depending on the preceding crop, the highest yields and improvement of technological properties of grain were moldboard plowing and combined tillage