THE CLGREEN INDEX IN MONITORING THE CONDITION OF PEA CROPS

It was revealed that the ClGreen index on pea crops takes the highest values during the flowering period – the beginning of fruit formation. An average negative correlation is determined with the resistance to lodging during the flowering period – the beginning of fruit formation of the crop. With the length of plants during harvesting, the conjugacy during the periods of development, flowering, and the beginning of fruiting is positive and takes negative values closer to the ripening period, and is also interpreted as average under conditions of sufficient moisture during the growing season and is weak in arid conditions.