Healthy Plant-Based Diet, Genetic Predisposition, and the Risk of Incident Venous Thromboembolism
Adherence to a healthy plant-based dietary pattern could reduce the risk of developing VTE independent of genetic background, lifestyles, sociodemographic features, and multiple morbidities. Our findings underline the importance of diet in VTE prevention interventions.
Authors
- Yacong Bo (ORCID: https://orcid.org/0000-0001-7306-9971)
- Quanjun Lyu (ORCID: https://orcid.org/0000-0003-2978-522X)
- Zhenxuan Hao
- Yanjun Zhou (ORCID: https://orcid.org/0000-0003-0147-9773)
- Rui Liang (ORCID: https://orcid.org/0000-0002-5948-7517)
- Yang Liu (ORCID: https://orcid.org/0009-0002-4737-8505)
- Yangyang He (ORCID: https://orcid.org/0009-0000-4747-6442)
- Yong-Jian Zhu (ORCID: https://orcid.org/0000-0002-5977-3257)
- Lili Xiao (ORCID: https://orcid.org/0000-0003-0542-2723)
- X H Suo
- Jing Guo (ORCID: https://orcid.org/0009-0005-8497-9758)
Institutions
- Zhengzhou University (CN)
- Henan University of Engineering (CN)
- First Affiliated Hospital of Zhengzhou University (CN)
Publication Details
- Journal
- JACC Advances
- Published
- 2024-10-16
- DOI
- https://doi.org/10.1016/j.jacadv.2024.101318
- Citations
- 1
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.46