Food Image and Destination Loyalty: The Mediating Role of Local Food Consumption Values

Local food tourism is becoming increasingly popular, riveting academics to determine the relationships between food image, loyalty, and local food consumption values. The authors particularly aimed to examine how food image might impact loyalty and the mediating role of local food consumption values in this relationship. The research sample comprises foreign tourists visiting İstanbul and Antalya. Analyses were performed over the data collected from 659 foreign tourists visiting the relevant destinations. Structural equation modeling (SEM) was used for testing the hypotheses. The results revealed that food image is an influential element that plays a determinant role on local food consumption values. Moreover, it was found that food image affects loyalty positively and significantly. It was concluded that taste/quality value, epistemic value and interaction value mediate the relationship between food image and loyalty. On the grounds of the research findings, suggestions were presented for practitioners and future research.

Authors

Institutions

Publication Details

Journal
Advances in Hospitality and Tourism Research (AHTR)
Published
2024-10-16
DOI
https://doi.org/10.30519/ahtr.1393504
Citations
1
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.35
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Food Image and Destination Loyalty: The Mediating Role of Local Food Consumption Values

Merve Çetin, Semra AKAR ŞAHİNGÖZ
1 citations
Advances in Hospitality and Tourism Research (AHTR)
Culinary Culture and Tourism
0.35
article

Food Image and Destination Loyalty: The Mediating Role of Local Food Consumption Values

Merve Çetin, Semra AKAR ŞAHİNGÖZ
article en
1 citations

Abstract

Local food tourism is becoming increasingly popular, riveting academics to determine the relationships between food image, loyalty, and local food consumption values. The authors particularly aimed to examine how food image might impact loyalty and the mediating role of local food consumption values in this relationship. The research sample comprises foreign tourists visiting İstanbul and Antalya. Analyses were performed over the data collected from 659 foreign tourists visiting the relevant destinations. Structural equation modeling (SEM) was used for testing the hypotheses. The results revealed that food image is an influential element that plays a determinant role on local food consumption values. Moreover, it was found that food image affects loyalty positively and significantly. It was concluded that taste/quality value, epistemic value and interaction value mediate the relationship between food image and loyalty. On the grounds of the research findings, suggestions were presented for practitioners and future research.

Advances in Hospitality and Tourism Research (AHTR)Vol. 13(1)
Ankara Hacı Bayram Veli University (TR), Burdur Mehmet Akif Ersoy Üniversitesi (TR)
Openalex Percentile: Top 35%
Culinary Culture and Tourism
0.35
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.