Combating foodborne pathogens: Efficacy of plasma-activated water with supplementary methods for Staphylococcus aureus eradication on chicken, and beef

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Publication Details

Journal
Food Chemistry X
Published
2024-10-16
DOI
https://doi.org/10.1016/j.fochx.2024.101890
Citations
3
Primary Topic
Plasma Applications and Diagnostics
Type
article
Field-Weighted Citation Impact
1.21

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article

Combating foodborne pathogens: Efficacy of plasma-activated water with supplementary methods for Staphylococcus aureus eradication on chicken, and beef

Pornchai Rachtanapun, Wassanai Wattanutchariya, Choncharoen Sawangrat, Dheerawan Boonyawan et al.
3 citations
Food Chemistry X
Plasma Applications and Diagnostics
1.21
article

Combating foodborne pathogens: Efficacy of plasma-activated water with supplementary methods for Staphylococcus aureus eradication on chicken, and beef

Pornchai Rachtanapun, Wassanai Wattanutchariya, Choncharoen Sawangrat, Dheerawan Boonyawan, Phisit Seesuriyachan, Kochakon Moonsub, Takron Opassuwan
article en
3 citations

Abstract

No abstract available for this paper.
Food Chemistry XVol. 24
Chiang Mai University (TH)
Chiang Mai University, Thailand Science Research and Innovation, Faculty of Agro-Industry, Chiang Mai University, Faculty of Science, Chiang Mai University, Department of Physics and Materials Science, Faculty of Science, Chiang Mai University
Zero hunger
Openalex Percentile: Top 20%
Plasma Applications and Diagnostics
1.21
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