Combating foodborne pathogens: Efficacy of plasma-activated water with supplementary methods for Staphylococcus aureus eradication on chicken, and beef
Department of Physics and Materials Science, Faculty of Science, Chiang Mai University
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article
Combating foodborne pathogens: Efficacy of plasma-activated water with supplementary methods for Staphylococcus aureus eradication on chicken, and beef
Pornchai Rachtanapun, Wassanai Wattanutchariya, Choncharoen Sawangrat, Dheerawan Boonyawan et al.
Citations
3 citations
Journal
Food Chemistry X
Topics
Plasma Applications and Diagnostics
Field-Weighted Citation Impact (FWCI)
1.21
article
Combating foodborne pathogens: Efficacy of plasma-activated water with supplementary methods for Staphylococcus aureus eradication on chicken, and beef
Chiang Mai University, Thailand Science Research and Innovation, Faculty of Agro-Industry, Chiang Mai University, Faculty of Science, Chiang Mai University, Department of Physics and Materials Science, Faculty of Science, Chiang Mai University