Environmental Impact of Waste Produced in Street Markets: A Study on Challenges and Opportunities in Serra Da Ibiapaba, Ceará

Objective: The objective of the article is to analyze the environmental impact of vegetable waste produced in street markets in the Serra da Ibiapaba region, Ceará, Brazil, and propose solutions to the identified impacts in order to achieve the Sustainable Development Goals. Method: This is a qualitative and quantitative research study that uses field data collection, the Leopold matrix for environmental impact assessment, and descriptive analysis to evaluate the current state of waste management practices in the region. Results and Discussion: The results indicate that inadequate waste management practices lead to environmental pollution, including the presence of insects and leachate in urban areas. The study identifies common problems related to waste management and low environmental awareness among vendors and public authorities. Originality/Value: The Serra da Ibiapaba region is an important agricultural area in Brazil, and the inadequate disposal of vegetable waste in street markets poses relevant environmental challenges for society. This research is relevant because it addresses a gap in the literature regarding the environmental impacts of street market waste in a region that is significant both environmentally and economically, offering practical solutions aligned with the Sustainable Development Goals.