Thai Fermented Soybean (Thua-Nao) Prevents Early Stages of Colorectal Carcinogenesis Induced by Diethylnitrosamine and 1,2-Dimethylhydrazine Through Modulations of Cell Proliferation and Gut Microbiota in Rats
In conclusion, these results highlight the cancer chemopreventive effect of dried Thua-nao in DEN and DMH-induced colorectal carcinogenesis through cell proliferation reduction and gut microbiota modulation.
Authors
- Supachai Yodkeeree (ORCID: https://orcid.org/0000-0001-9023-2283)
- Rawiwan Wongpoomchai (ORCID: https://orcid.org/0000-0001-6999-8436)
- Teera Chewonarin (ORCID: https://orcid.org/0000-0001-9044-3777)
- Sivamoke Dissook (ORCID: https://orcid.org/0000-0002-0695-6682)
- Jetsada Ruangsuriya (ORCID: https://orcid.org/0000-0002-9891-8113)
- Sirinya Taya (ORCID: https://orcid.org/0000-0002-5681-4279)
- Kongsak Boonyapranai (ORCID: https://orcid.org/0000-0003-1429-7709)
Institutions
- Chiang Mai University (TH)
Publication Details
- Journal
- Nutrients
- Published
- 2024-10-16
- DOI
- https://doi.org/10.3390/nu16203506
- Citations
- 7
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 1.64
Funders
- Chiang Mai University