Development of an on-site real-time dual detection method for norovirus and rotavirus using RPA-CRISPR/Cas12,13

Norovirus (NoV) and rotavirus (RoV) are the two most prevalent foodborne viruses responsible for infectious gastroenteritis , with high contamination rates in fruits and vegetables. Monitoring and accurately identifying these pathogens are crucial for preventing human foodborne illnesses . Therefore, developing a rapid, highly specific, and sensitive detection method for NoV and RoV is essential. An on-site real time dual detection method for Noroviruses of genogroup I (GI-NoV) and Rotavirus of group A (A-RoV) was established by integrating Recombinase Polymerase Amplification (RPA) with the Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)-associated protein (Cas) system. The DNA amplification products generated by multiplex RPA were simultaneously detected by Cas12a and Cas13a in a single tube. Utilizing the trans-cleavage preferences of Cas12a and Cas13a, the specific cleavage of DNA and RNA probes carrying different fluorescent groups within the reaction system was achieved. The results indicated that the established dual detection method had a detection limit of 10 2 copies/μL for GI-NoV and A-RoV. Specificity assay showed the established method only detected GI-NoV and A-RoV, with no cross-reactivity with other four foodborne viruses. Furthermore, the detection capability of this method was validated in strawberries and lettuce. The method enables the simultaneous detection of GI-NoV and A-RoV in fresh produce at 37 °C within 60 min. Detection results were interpreted by measuring fluorescence values or observing color changes under blue light at the end of the reaction. This technique required minimal instrumentation, provided excellent visual representation of results, and served as a technical reference for the rapid on-site detection of foodborne viruses in food matrices. • The RPA-CRISPR/Cas12,13 method detects GI-Nov and A-Rov simultaneously within 60 min. • The T7 IVT system simplifies template preparation in the detection method. • The method offers visual results readable by the naked eye under blue light. • This method reduces reliance on instruments, ideal for point-of-care testing.

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Publication Details

Journal
Food Control
Published
2024-10-16
DOI
https://doi.org/10.1016/j.foodcont.2024.110943
Citations
12
Primary Topic
Viral gastroenteritis research and epidemiology
Type
article
Field-Weighted Citation Impact
4.67

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article

Development of an on-site real-time dual detection method for norovirus and rotavirus using RPA-CRISPR/Cas12,13

X. Chris Le, Junwei Shi, Xuejie Liu, Xiang Wang et al.
12 citations
Food Control
Viral gastroenteritis research and epidemiology
4.67
article

Development of an on-site real-time dual detection method for norovirus and rotavirus using RPA-CRISPR/Cas12,13

X. Chris Le, Junwei Shi, Xuejie Liu, Xiang Wang, Junxin Xue, Hong Yi, Jing Jiang
article en
12 citations

Abstract

Norovirus (NoV) and rotavirus (RoV) are the two most prevalent foodborne viruses responsible for infectious gastroenteritis , with high contamination rates in fruits and vegetables. Monitoring and accurately identifying these pathogens are crucial for preventing human foodborne illnesses . Therefore, developing a rapid, highly specific, and sensitive detection method for NoV and RoV is essential. An on-site real time dual detection method for Noroviruses of genogroup I (GI-NoV) and Rotavirus of group A (A-RoV) was established by integrating Recombinase Polymerase Amplification (RPA) with the Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)-associated protein (Cas) system. The DNA amplification products generated by multiplex RPA were simultaneously detected by Cas12a and Cas13a in a single tube. Utilizing the trans-cleavage preferences of Cas12a and Cas13a, the specific cleavage of DNA and RNA probes carrying different fluorescent groups within the reaction system was achieved. The results indicated that the established dual detection method had a detection limit of 10 2 copies/μL for GI-NoV and A-RoV. Specificity assay showed the established method only detected GI-NoV and A-RoV, with no cross-reactivity with other four foodborne viruses. Furthermore, the detection capability of this method was validated in strawberries and lettuce. The method enables the simultaneous detection of GI-NoV and A-RoV in fresh produce at 37 °C within 60 min. Detection results were interpreted by measuring fluorescence values or observing color changes under blue light at the end of the reaction. This technique required minimal instrumentation, provided excellent visual representation of results, and served as a technical reference for the rapid on-site detection of foodborne viruses in food matrices. • The RPA-CRISPR/Cas12,13 method detects GI-Nov and A-Rov simultaneously within 60 min. • The T7 IVT system simplifies template preparation in the detection method. • The method offers visual results readable by the naked eye under blue light. • This method reduces reliance on instruments, ideal for point-of-care testing.

Food ControlVol. 168
University of Shanghai for Science and Technology (CN), Chinese Center For Disease Control and Prevention (CN), Soochow University (CN), Shanghai Customs College (CN), Zhangjiagang First People's Hospital (CN), Education Department of Fujian Province (CN)
Science and Technology Innovation Plan Of Shanghai Science and Technology Commission
Openalex Percentile: Top 4%
Viral gastroenteritis research and epidemiology
4.67
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