High-protein soybean lines with stable seed protein content under heat and drought stresses

A significant factor determining the value of soybean is protein content, in addition to its importance as an oilseed. Increasing the seed protein content in soybean will make it a more valuable food and feedstock and enhance its importance in the international market. Due to this reason, developing high-protein soybean varieties is gaining increased industrial interest. To ensure profitable production, the stability of the high-protein trait needs to be verified under environmental stresses. The objectives of this study were to test whether the high-protein soybean genotypes can maintain their high seed protein content under heat and drought stresses imposed during seed filling and to assess the changes in their oil composition under stress conditions. The changes in seed protein and oil contents and oil composition of the high-protein lines NLM09–77, N14-7017, and N16-9924 under heat and drought stresses were assessed and compared against those of a recently released high-yielding, high-protein variety Benning HP; elite cultivars NC-Dunphy, NC-Raleigh, and NC-Dilday; low-protein breeding lines N11–9228 and N09-2505; heat-tolerant line DS25-1; and heat-susceptible line DT97-4290. We found that the high-protein genotypes NLM09–77, N16–9924, N14-7017, and Benning HP maintained their high seed protein contents under heat and drought stresses (46–55 %). Among them, NLM09–77 and N14-7017 were unique with no apparent negative relationship between the seed protein and oil contents. In terms of oil composition, N14-7017, NLM09-77, and Benning HP were similar to the elite cultivars NC-Dunphy and NC-Dilday. Additionally, the high-protein genotypes N14-7017, NLM09-77, and Benning HP did not exhibit any yield drag (2993–3150 kg ha −1 vs 3289–3368 kg ha −1 for the elite cultivars). Taken together, our study demonstrates the usefulness of the advanced breeding lines NLM09–77 and N14-7017 and cultivar Benning HP for developing new varieties with enhanced nutritional value under climate change-associated stresses. • The high-protein trait of NLM09–77, N14-7017, and Benning HP is stable under heat and drought. • The seed protein and oil contents of these genotypes are not negatively related. • The seed yield of these genotypes is comparable to that of elite cultivars. • These genotypes are valuable for enhancing soybean's nutritional value under climate stresses.

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Publication Details

Journal
Journal of Agriculture and Food Research
Published
2024-10-17
DOI
https://doi.org/10.1016/j.jafr.2024.101469
Primary Topic
Soybean genetics and cultivation
Type
article
Field-Weighted Citation Impact
0.00

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article

High-protein soybean lines with stable seed protein content under heat and drought stresses

Jyoti Prasad Kakati, Sruthi Narayanan, Paul R. Armstrong, William C. Bridges et al.
Journal of Agriculture and Food Research
Soybean genetics and cultivation
article

High-protein soybean lines with stable seed protein content under heat and drought stresses

Jyoti Prasad Kakati, Sruthi Narayanan, Paul R. Armstrong, William C. Bridges, Benjamin Fallen, Shuping Yan
article en

Abstract

A significant factor determining the value of soybean is protein content, in addition to its importance as an oilseed. Increasing the seed protein content in soybean will make it a more valuable food and feedstock and enhance its importance in the international market. Due to this reason, developing high-protein soybean varieties is gaining increased industrial interest. To ensure profitable production, the stability of the high-protein trait needs to be verified under environmental stresses. The objectives of this study were to test whether the high-protein soybean genotypes can maintain their high seed protein content under heat and drought stresses imposed during seed filling and to assess the changes in their oil composition under stress conditions. The changes in seed protein and oil contents and oil composition of the high-protein lines NLM09–77, N14-7017, and N16-9924 under heat and drought stresses were assessed and compared against those of a recently released high-yielding, high-protein variety Benning HP; elite cultivars NC-Dunphy, NC-Raleigh, and NC-Dilday; low-protein breeding lines N11–9228 and N09-2505; heat-tolerant line DS25-1; and heat-susceptible line DT97-4290. We found that the high-protein genotypes NLM09–77, N16–9924, N14-7017, and Benning HP maintained their high seed protein contents under heat and drought stresses (46–55 %). Among them, NLM09–77 and N14-7017 were unique with no apparent negative relationship between the seed protein and oil contents. In terms of oil composition, N14-7017, NLM09-77, and Benning HP were similar to the elite cultivars NC-Dunphy and NC-Dilday. Additionally, the high-protein genotypes N14-7017, NLM09-77, and Benning HP did not exhibit any yield drag (2993–3150 kg ha −1 vs 3289–3368 kg ha −1 for the elite cultivars). Taken together, our study demonstrates the usefulness of the advanced breeding lines NLM09–77 and N14-7017 and cultivar Benning HP for developing new varieties with enhanced nutritional value under climate change-associated stresses. • The high-protein trait of NLM09–77, N14-7017, and Benning HP is stable under heat and drought. • The seed protein and oil contents of these genotypes are not negatively related. • The seed yield of these genotypes is comparable to that of elite cultivars. • These genotypes are valuable for enhancing soybean's nutritional value under climate stresses.

Journal of Agriculture and Food ResearchVol. 18
Agricultural Research Service (US), Center for Grain and Animal Health Research (US), Clemson University (US)
United Soybean Board, National Institute of Food and Agriculture
Zero hunger
Openalex Percentile: Top 90%
Soybean genetics and cultivation
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