ENSURING FOOD SECURITY THROUGH THE DEVELOPMENT OF EXPORT SUPPLIES OF BUCKWHEAT AND ITS PROCESSED PRODUCTS

The article presents the results of a study of food security processes based on the development of export supplies of buckwheat and its processed products. The characteristics of buckwheat and rice in terms of the content of nutrients, vitamins and trace elements were compared. An infographic of the distribution of global buckwheat production by country is presented. A study was conducted on the possibilities of producing products of deep processing of buckwheat and the export potential of these goods. Promising directions for improving food security in the field under study are outlined.