Sex-specific associations between dietary legume subtypes and type 2 diabetes in a prospective cohort study
Habitual consumption of legumes shows protective impacts against type 2 diabetes, although these benefits vary by sex. Non-soy legumes provide health advantages for both men and women, whereas soy consumption seems to be beneficial exclusively for women.
Authors
- Sangmo Hong (ORCID: https://orcid.org/0000-0002-8535-0565)
- Hye Won Woo (ORCID: https://orcid.org/0000-0001-6072-6119)
- Min‐Ho Shin (ORCID: https://orcid.org/0000-0002-2217-5624)
- Sang Baek Koh (ORCID: https://orcid.org/0000-0001-5609-6521)
- Hyeon Chang Kim (ORCID: https://orcid.org/0000-0001-7867-1240)
- Yu‐Mi Kim (ORCID: https://orcid.org/0000-0003-1123-8690)
- Mi Kyung Kim (ORCID: https://orcid.org/0000-0001-8503-2631)
Institutions
- Chonnam National University (KR)
- Yonsei University (KR)
- Chonnam National University Hospital (KR)
- Hanyang University Guri Hospital (KR)
- Hanyang University (KR)
Publication Details
- Journal
- Epidemiology and Health
- Published
- 2024-10-17
- DOI
- https://doi.org/10.4178/epih.e2024083
- Citations
- 1
- Primary Topic
- Phytoestrogen effects and research
- Type
- article
- Field-Weighted Citation Impact
- 0.42
Funders
- National Research Foundation
- Hanyang University
- National Research Foundation of Korea
- Centers for Disease Control and Prevention
- Korea Centers for Disease Control and Prevention