Development of a Diabetes Dietary Quality Index: Reproducibility and Associations with Measures of Insulin Resistance, Beta Cell Function, and Hyperglycemia
We identified a questionnaire-derived Diabetes Dietary Quality index that was reproducible and inversely associated with a number of type 2 diabetes mellitus and metabolic risk factors, like 2 h post-meal glucose, Hba1c and LDL, and total cholesterol. Once relative validity has been established, the Diabetes Dietary Quality index could be used by health care professionals to identify individuals with diets adversely related to development of type 2 diabetes.
Authors
- Rob M. van Dam (ORCID: https://orcid.org/0000-0002-7354-8734)
- Maartje Zelis (ORCID: https://orcid.org/0000-0001-8097-5745)
- A. Simonis
- Mark H.H. Kramer (ORCID: https://orcid.org/0000-0001-7996-0466)
- Linde van Lee (ORCID: https://orcid.org/0000-0002-7426-7651)
- Daniël H. van Raalte (ORCID: https://orcid.org/0000-0003-2894-6124)
- Elisabeth M. W. Eekhoff (ORCID: https://orcid.org/0000-0001-5399-676X)
- Erik H. Serné (ORCID: https://orcid.org/0000-0003-0657-7225)
- Eco J. C. de Geus (ORCID: https://orcid.org/0000-0001-6022-2666)
- Dorret Irene Boomsma (ORCID: https://orcid.org/0000-0002-7099-7972)
- Andrea Mari (ORCID: https://orcid.org/0000-0002-1436-5591)
Institutions
- Milken Institute (US)
- George Washington University (US)
- Neuroscience Institute (IT)
- Vrije Universiteit Amsterdam (NL)
- Amsterdam UMC Location Vrije Universiteit Amsterdam (NL)
- Wageningen University & Research (NL)
Publication Details
- Journal
- Nutrients
- Published
- 2024-10-16
- DOI
- https://doi.org/10.3390/nu16203512
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.54
Funders
- Diabetes Fonds