Effect of a Whole‐Food Plant‐Based Diet on Periodontal Parameters in Patients With Cardiovascular Risk Factors: A Secondary Sub‐Analysis of a Randomized Clinical Trial
Authors
Henrik Dommisch (ORCID: https://orcid.org/0000-0003-1043-2651)
Andreas Michalsen (ORCID: https://orcid.org/0000-0002-9145-7246)
Christina Laetitia Pappe (ORCID: https://orcid.org/0000-0002-0645-704X)
Effect of a Whole‐Food Plant‐Based Diet on Periodontal Parameters in Patients With Cardiovascular Risk Factors: A Secondary Sub‐Analysis of a Randomized Clinical Trial
Henrik Dommisch, Andreas Michalsen, Christina Laetitia Pappe, Stephan Lutzenberger et al.
Citations
5 citations
Journal
Journal Of Clinical Periodontology
Topics
Oral microbiology and periodontitis research
Field-Weighted Citation Impact (FWCI)
2.00
article
Effect of a Whole‐Food Plant‐Based Diet on Periodontal Parameters in Patients With Cardiovascular Risk Factors: A Secondary Sub‐Analysis of a Randomized Clinical Trial
Henrik Dommisch, Andreas Michalsen, Christina Laetitia Pappe, Stephan Lutzenberger, M. Jeitler, Susan Meier, K. Goebler
article en
5 citations
Abstract
No abstract available for this paper.
Publication Tag
Journal Of Clinical PeriodontologyVol. 52(1)
Institutions
Humboldt-Universität zu Berlin (DE), Immanuel Krankenhaus (DE), Technical University of Munich (DE), Freie Universität Berlin (DE), Charité - Universitätsmedizin Berlin (DE)