Assessing the impact of land use change on carbon and soil quality in Kashmir Himalayas

The Kashmir Himalayas, a region of immense ecological importance, have experienced profound degradation by land-use changes, raising concerns about sustainability. This degradation carries significant global implications, including carbon loss, soil quality deterioration, habitat destruction, and loss of biodiversity. This study investigates various key land uses, including economically vital cash crops such as apples and saffron, the socially significant staple food crop rice, forest, and pasture systems. Findings reveals that forest and pasture maintain significantly better physical, chemical, microbial, and enzymes activities, and exhibit greater soil nutrient reserves and soil organic carbon (SOC) pools. Specifically, forest soils contain 20.21%, 28.22%, and 34.49% higher total organic carbon (TOC) stocks compared to apple, saffron, and paddy-oilseed soils, respectively. A Soil Quality Index (SQI) was computed using principal component analysis (PCA) based on over 30 soil indicators, covering soil nutrients, carbon pools, and various physical, chemical, and biological properties. The SQI ranking is as follows: forest (1) > pasture (0.87) > apple (0.80) > saffron (0.67) > paddy-oilseed (0.53). This suggests that the conversion of natural ecosystems to cultivation negatively impacts soil nutrient reserves, microbiome diversity, SOC stocks, and overall soil quality. The land-use changes in the Kashmir Himalayas are the result of a complex interplay of natural forces, demographic shifts, and economic pressures. This research offers valuable insights into comparative soil quality under economically and socially relevant crops based on diverse soil properties. The findings can guide land-use planning in Kashmir Himalayas, similar regions beyond geographical boundaries for preserving the ecologically fragile environment, ensuring food security, bolstering the economy, and promoting long-term sustainability within changing climate. This study’s significance lies in its relevance to similar regions grappling with land-use changes, making its findings pertinent to the global scientific community, as they hold promise for the development of sustainable practices and policies worldwide.

Authors

Publication Details

Journal
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
Published
2024-10-11
DOI
https://doi.org/10.55730/1300-011x.3210
Citations
2
Primary Topic
Rangeland Management and Livestock Ecology
Type
article
Field-Weighted Citation Impact
1.42
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article

Assessing the impact of land use change on carbon and soil quality in Kashmir Himalayas

Lizny JAUFER, Alban Kuriqi, Yasir Hanif Mir, Shuraik Kader et al.
2 citations
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
Rangeland Management and Livestock Ecology
1.42
article

Assessing the impact of land use change on carbon and soil quality in Kashmir Himalayas

Lizny JAUFER, Alban Kuriqi, Yasir Hanif Mir, Shuraik Kader, Zahoor Ahmad Baba, Artan Hysa, Muneer‐ul‐Shafi Bhat, Aabid Hussain Lone, Mumtaz A. Ganie, Fehim Jeelani Wani, Shakeel Ahmad Mir, Javid Ahmad Bhat
article en
2 citations

Abstract

The Kashmir Himalayas, a region of immense ecological importance, have experienced profound degradation by land-use changes, raising concerns about sustainability. This degradation carries significant global implications, including carbon loss, soil quality deterioration, habitat destruction, and loss of biodiversity. This study investigates various key land uses, including economically vital cash crops such as apples and saffron, the socially significant staple food crop rice, forest, and pasture systems. Findings reveals that forest and pasture maintain significantly better physical, chemical, microbial, and enzymes activities, and exhibit greater soil nutrient reserves and soil organic carbon (SOC) pools. Specifically, forest soils contain 20.21%, 28.22%, and 34.49% higher total organic carbon (TOC) stocks compared to apple, saffron, and paddy-oilseed soils, respectively. A Soil Quality Index (SQI) was computed using principal component analysis (PCA) based on over 30 soil indicators, covering soil nutrients, carbon pools, and various physical, chemical, and biological properties. The SQI ranking is as follows: forest (1) > pasture (0.87) > apple (0.80) > saffron (0.67) > paddy-oilseed (0.53). This suggests that the conversion of natural ecosystems to cultivation negatively impacts soil nutrient reserves, microbiome diversity, SOC stocks, and overall soil quality. The land-use changes in the Kashmir Himalayas are the result of a complex interplay of natural forces, demographic shifts, and economic pressures. This research offers valuable insights into comparative soil quality under economically and socially relevant crops based on diverse soil properties. The findings can guide land-use planning in Kashmir Himalayas, similar regions beyond geographical boundaries for preserving the ecologically fragile environment, ensuring food security, bolstering the economy, and promoting long-term sustainability within changing climate. This study’s significance lies in its relevance to similar regions grappling with land-use changes, making its findings pertinent to the global scientific community, as they hold promise for the development of sustainable practices and policies worldwide.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRYVol. 48(5)
Zero hunger
Openalex Percentile: Top 14%
Rangeland Management and Livestock Ecology
1.42
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