Daily Probiotic Ayran Intake Reduces Gingival Inflammation: An Experimental Gingivitis Study.

The present study suggests that daily consumption of a probiotic ayran drink containing Lactobacillus acidophilus and Bifidobacterium bifidum statistically significantly lowers clinical and immunological markers of gingival inflammation.

Authors

Publication Details

Journal
PubMed
Published
2024-10-14
DOI
https://doi.org/10.3290/j.ohpd.b5784693
Citations
2
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.70
Controls
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article

Daily Probiotic Ayran Intake Reduces Gingival Inflammation: An Experimental Gingivitis Study.

Bahar Alkaya, Onur Uçak Türer, Wim Teughels, Hamza Gökhan Kayhan et al.
2 citations
PubMed
Probiotics and Fermented Foods
0.70
article

Daily Probiotic Ayran Intake Reduces Gingival Inflammation: An Experimental Gingivitis Study.

Bahar Alkaya, Onur Uçak Türer, Wim Teughels, Hamza Gökhan Kayhan, Furkan Demirbilek, Mustafa Özcan, M. Cenk Haytaç
article en
2 citations

Abstract

The present study suggests that daily consumption of a probiotic ayran drink containing Lactobacillus acidophilus and Bifidobacterium bifidum statistically significantly lowers clinical and immunological markers of gingival inflammation.

PubMedVol. 22
Openalex Percentile: Top 27%
Probiotics and Fermented Foods
0.70
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