Assessment of Gluten-Free Products’ Availability and Satisfaction in a Polish Population of Coeliac Disease Patients and Their Caregivers
The group of female coeliac-disease patients and female family members/relatives of patients diagnosed with coeliac disease was highly diverse in terms of their satisfaction with gluten-free products' availability and quality, whilst older respondents, respondents living in small towns/villages, respondents doing major grocery shopping in hypermarkets, and respondents not buying gluten-free products online were more satisfied. Respondents with family members/relatives diagnosed with coeliac disease declared serious efforts and sacrifice to purchase gluten-free products, which was associated with their higher satisfaction with quality and lower satisfaction with availability, while respondents diagnosed with coeliac disease chose easier options, resulting in their higher satisfaction with availability and lower satisfaction with quality.
Authors
- Dominika Guzek (ORCID: https://orcid.org/0000-0002-0784-3604)
- Frank Vriesekoop (ORCID: https://orcid.org/0000-0001-7129-9992)
- Dominika Głąbska (ORCID: https://orcid.org/0000-0001-8588-7357)
- Dominika Skolmowska (ORCID: https://orcid.org/0000-0002-5818-9884)
Institutions
- Warsaw University of Life Sciences (PL)
- Harper Adams University (GB)
Publication Details
- Journal
- Nutrients
- Published
- 2024-10-12
- DOI
- https://doi.org/10.3390/nu16203460
- Citations
- 3
- Primary Topic
- Celiac Disease Research and Management
- Type
- article
- Field-Weighted Citation Impact
- 1.39