Assessment of Gluten-Free Products’ Availability and Satisfaction in a Polish Population of Coeliac Disease Patients and Their Caregivers

The group of female coeliac-disease patients and female family members/relatives of patients diagnosed with coeliac disease was highly diverse in terms of their satisfaction with gluten-free products' availability and quality, whilst older respondents, respondents living in small towns/villages, respondents doing major grocery shopping in hypermarkets, and respondents not buying gluten-free products online were more satisfied. Respondents with family members/relatives diagnosed with coeliac disease declared serious efforts and sacrifice to purchase gluten-free products, which was associated with their higher satisfaction with quality and lower satisfaction with availability, while respondents diagnosed with coeliac disease chose easier options, resulting in their higher satisfaction with availability and lower satisfaction with quality.

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Publication Details

Journal
Nutrients
Published
2024-10-12
DOI
https://doi.org/10.3390/nu16203460
Citations
3
Primary Topic
Celiac Disease Research and Management
Type
article
Field-Weighted Citation Impact
1.39
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article

Assessment of Gluten-Free Products’ Availability and Satisfaction in a Polish Population of Coeliac Disease Patients and Their Caregivers

Dominika Guzek, Frank Vriesekoop, Dominika Głąbska, Dominika Skolmowska
3 citations
Nutrients
Celiac Disease Research and Management
1.39
article

Assessment of Gluten-Free Products’ Availability and Satisfaction in a Polish Population of Coeliac Disease Patients and Their Caregivers

Dominika Guzek, Frank Vriesekoop, Dominika Głąbska, Dominika Skolmowska
article en
3 citations

Abstract

The group of female coeliac-disease patients and female family members/relatives of patients diagnosed with coeliac disease was highly diverse in terms of their satisfaction with gluten-free products' availability and quality, whilst older respondents, respondents living in small towns/villages, respondents doing major grocery shopping in hypermarkets, and respondents not buying gluten-free products online were more satisfied. Respondents with family members/relatives diagnosed with coeliac disease declared serious efforts and sacrifice to purchase gluten-free products, which was associated with their higher satisfaction with quality and lower satisfaction with availability, while respondents diagnosed with coeliac disease chose easier options, resulting in their higher satisfaction with availability and lower satisfaction with quality.

NutrientsVol. 16(20)
Warsaw University of Life Sciences (PL), Harper Adams University (GB)
Zero hunger
Openalex Percentile: Top 18%
Celiac Disease Research and Management
1.39
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