Who Would Taste It? Exploring Decision-Making Styles and Intention to Eat Insect-Based Food among Italian University Students
The results underline the importance of psychological factors in interpreting people's reactions to IBF and changes in dietary habits based on the decision-making process. They suggest possible strategies to promote eco-friendly diets.
Authors
- Marco D’Αddario (ORCID: https://orcid.org/0000-0002-7659-885X)
- Paolo Alberto Leone (ORCID: https://orcid.org/0000-0003-2984-8075)
- Patrizia Steca
- Roberta Adorni (ORCID: https://orcid.org/0000-0002-2851-8376)
- Maria Elide Vanutelli (ORCID: https://orcid.org/0000-0001-9349-1707)
- Aldo Luperini
Institutions
- National Research Council (IT)
- Deleted Institution
- University of Milano-Bicocca (IT)
Publication Details
- Journal
- Nutrients
- Published
- 2024-10-12
- DOI
- https://doi.org/10.3390/nu16203458
- Citations
- 7
- Primary Topic
- Insect Utilization and Effects
- Type
- article
- Field-Weighted Citation Impact
- 3.78
Funders
- European Commission