Pharmacological Potential and Electrochemical Characteristics of Typha angustifolia Pollen

Typha angustifolia L. (TA) pollen has been utilized as a traditional Chinese medicine for treating various internal and external traumas. Moreover, bioactive compounds possess diverse pharmacological activities. This study aims to evaluate the antiviral properties of TA based on its ability to generate bioenergy, capable of inhibiting viruses. TA pollens were extracted using water and ethanol solvents. These extracts were utilized to identify the phytochemical contents and correlate with the antioxidant activity via 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) assays. HPLC analysis was conducted to identify its electron-shuttling compositions. The bioenergy-generating characteristics were determined via microbial fuel cells. The water extract (TA-W) showed higher antioxidant activity due to a higher phenolic and flavonoid content compared to the ethanol extract (TA-E). Quercetin-3-O-(2G-α-L-rhamnosyl)-rutinoside, quercetin-3-O-neohesperidoside, and quercetin are the electron shuttles (ES) identified out of the 11 compounds. TA obtained a 1.39 ± 0.10 amplification factor of power generation that indicates potential bioenergy-generating and associated antiviral characteristic properties. The findings may provide a foundation for developing antiviral medications specifically designed to target virus-related diseases, while minimizing the risk of drug toxicity and reducing the costs of drug development.

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Publication Details

Journal
Plants
Published
2024-10-12
DOI
https://doi.org/10.3390/plants13202857
Citations
2
Primary Topic
Food Quality and Safety Studies
Type
article
Field-Weighted Citation Impact
0.70

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article

Pharmacological Potential and Electrochemical Characteristics of Typha angustifolia Pollen

Alvin R. Caparanga, Chung‐Chuan Hsueh, Kristopher Ray S. Pamintuan, Lemmuel L. Tayo et al.
2 citations
Plants
Food Quality and Safety Studies
0.70
article

Pharmacological Potential and Electrochemical Characteristics of Typha angustifolia Pollen

Alvin R. Caparanga, Chung‐Chuan Hsueh, Kristopher Ray S. Pamintuan, Lemmuel L. Tayo, Cheng-Yang Hsieh, Lingling Yang, Po‐Wei Tsai, Mike Anthony D. Ganzon, Bor-Yann Chen, Janielle Mari S. Abadilla
article en
2 citations

Abstract

Typha angustifolia L. (TA) pollen has been utilized as a traditional Chinese medicine for treating various internal and external traumas. Moreover, bioactive compounds possess diverse pharmacological activities. This study aims to evaluate the antiviral properties of TA based on its ability to generate bioenergy, capable of inhibiting viruses. TA pollens were extracted using water and ethanol solvents. These extracts were utilized to identify the phytochemical contents and correlate with the antioxidant activity via 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) assays. HPLC analysis was conducted to identify its electron-shuttling compositions. The bioenergy-generating characteristics were determined via microbial fuel cells. The water extract (TA-W) showed higher antioxidant activity due to a higher phenolic and flavonoid content compared to the ethanol extract (TA-E). Quercetin-3-O-(2G-α-L-rhamnosyl)-rutinoside, quercetin-3-O-neohesperidoside, and quercetin are the electron shuttles (ES) identified out of the 11 compounds. TA obtained a 1.39 ± 0.10 amplification factor of power generation that indicates potential bioenergy-generating and associated antiviral characteristic properties. The findings may provide a foundation for developing antiviral medications specifically designed to target virus-related diseases, while minimizing the risk of drug toxicity and reducing the costs of drug development.

PlantsVol. 13(20)
Mapúa University (PH), National Taiwan Ocean University (TW), American College of Acupuncture & Oriental Medicine (US), Taipei Medical University (TW), National Ilan University (TW)
National Science and Technology Council
Clean water and sanitation
Openalex Percentile: Top 27%
Food Quality and Safety Studies
0.70
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