Association of omega-3 polyunsaturated fatty acids intake and cognitive function in middle-aged and older adults
Higher intake of omega-3 PUFAs was positively associated with visuospatial/executive and attention cognitive functions in middle-aged and older adults.
Authors
- Shoug Alashmali (ORCID: https://orcid.org/0000-0001-5675-2832)
- Rouba Khalil Naaman (ORCID: https://orcid.org/0000-0003-2599-4657)
- Manar Abduljalil Bakhsh
- A. Al-Attas
- Asma Abdullah Muqaibil
- Futooun Mohammed Ghunaim
Institutions
- King's College London (GB)
- King Abdulaziz University (SA)
Publication Details
- Journal
- Nutritional Neuroscience
- Published
- 2024-10-14
- DOI
- https://doi.org/10.1080/1028415x.2024.2404785
- Citations
- 3
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.63