Food Safety Handling Knowledge, Attitude, Practice and Associated Factors Among the Food Handlers in Restaurants: The Case of Gode Town, Somali Region, Ethiopia

Mahamed Dol Ateye, Abdulkarim Mohammed Ali, Shamsedin Mahdi Hassan and Abdirahman Ahmed Hassan Foodborne illnesses pose significant risks to public health, leading to substantial morbidity and mortality worldwide. This study aimed to evaluate safe food handling practices among food handlers in Gode town, aiming to identify associated factors.

Publication Details

Journal
Journal of Food Chemistry and Nanotechnology
Published
2024-10-04
DOI
https://doi.org/10.17756/jfcn.2024-191
Citations
4
Primary Topic
Food Safety and Hygiene
Type
article
Field-Weighted Citation Impact
1.39
Controls
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article

Food Safety Handling Knowledge, Attitude, Practice and Associated Factors Among the Food Handlers in Restaurants: The Case of Gode Town, Somali Region, Ethiopia

4 citations
Journal of Food Chemistry and Nanotechnology
Food Safety and Hygiene
1.39
article

Food Safety Handling Knowledge, Attitude, Practice and Associated Factors Among the Food Handlers in Restaurants: The Case of Gode Town, Somali Region, Ethiopia

article en
4 citations

Abstract

Mahamed Dol Ateye, Abdulkarim Mohammed Ali, Shamsedin Mahdi Hassan and Abdirahman Ahmed Hassan Foodborne illnesses pose significant risks to public health, leading to substantial morbidity and mortality worldwide. This study aimed to evaluate safe food handling practices among food handlers in Gode town, aiming to identify associated factors.

Journal of Food Chemistry and NanotechnologyVol. 10(4)
Zero hunger
Openalex Percentile: Top 19%
Food Safety and Hygiene
1.39
DOIOpen Access PDFOpenAlex
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Food Safety Handling Knowledge, Attitude, Practice and Associated Factors Among the Food Handlers in Restaurants: The Case of Gode Town, Somali Region, Ethiopia · Journal of Food Chemistry and Nanotechnology (2024) | TGRS Research Map | TGRS