Associations between Cooking Methods and Socio-Demographic, Dietary, and Anthropometric Factors: Results from the Cross-Sectional Swiss National Nutrition Survey

We found differences in the distribution of cooking methods in the Swiss population by sociodemographic variables. Further studies should examine the link between cooking methods and disease risk.

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Journal
Annals of Nutrition and Metabolism
Published
2024-10-14
DOI
https://doi.org/10.1159/000542000
Primary Topic
Nutritional Studies and Diet
Type
article
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article

Associations between Cooking Methods and Socio-Demographic, Dietary, and Anthropometric Factors: Results from the Cross-Sectional Swiss National Nutrition Survey

Ana‐Lucia Mayén, Pedro Marques-Vidal
Annals of Nutrition and Metabolism
Nutritional Studies and Diet
article

Associations between Cooking Methods and Socio-Demographic, Dietary, and Anthropometric Factors: Results from the Cross-Sectional Swiss National Nutrition Survey

Ana‐Lucia Mayén, Pedro Marques-Vidal
article en

Abstract

We found differences in the distribution of cooking methods in the Swiss population by sociodemographic variables. Further studies should examine the link between cooking methods and disease risk.

Annals of Nutrition and MetabolismVol. 81(1)
SilMach (France) (FR), University of Lausanne (CH)
Zero hunger
Openalex Percentile: Top 73%
Nutritional Studies and Diet
DOIOpen Access PDFOpenAlex
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Associations between Cooking Methods and Socio-Demographic, Dietary, and Anthropometric Factors: Results from the Cross-Sectional Swiss National Nutrition Survey — Ana‐Lucia Mayén, Pedro Marques-Vidal · Annals of Nutrition and Metabolism (2024) | TGRS Research Map | TGRS