Factors Influencing Meal Provision and Dietary Support Behaviour of Caregivers of People with Chronic Kidney Disease: A Cross-Sectional Study
The caregivers had moderate nutrition knowledge; they wanted to provide healthy meals and support to their care recipients to adhere to dietary recommendations. Targeted, co-designed nutrition education programs for caregivers may enhance nutrition care delivery to people with CKD.
Authors
- Catherine McFarlane (ORCID: https://orcid.org/0000-0002-9546-0346)
- Nicholas A. Gray (ORCID: https://orcid.org/0000-0001-9112-0304)
- Hattie H. Wright (ORCID: https://orcid.org/0000-0002-1663-5348)
- Georgina Lockwood
- Lucimay Davey
Institutions
- University of the Sunshine Coast (AU)
- Sunshine Coast University Hospital (AU)
Publication Details
- Journal
- Nutrients
- Published
- 2024-10-14
- DOI
- https://doi.org/10.3390/nu16203479
- Citations
- 2
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.65