Hazard assessment of fenozan, a released non-intentionally added substance from polyester-based can coating
Since the safety of new-generation polyester-based internal coatings regarding the migration of non-intentionally added substances (NIAS) is poorly documented, studies are needed to identify NIAS originating from these food-contact materials (FCM). The aim of this study was to identify volatile and semi-volatile NIAS from polyester-based coatings in order to assess their hazard and ensure consumers' safety with regard to exposure from canned food. Extraction and migration tests were carried out on a single polyester-coated tin plate (5 batches) using two solvents: acetonitrile and ethanol 95%, then FCM's extracts and migrates were analysed by GC-MS. An antioxidant degradation (hydrolysis) product, 3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionic acid or fenozan (CAS RN: 20170-32-5), was identified and confirmed by reference standard in all migrates. To assess fenozan's toxicity, several <i>in vitro</i> bioassays, such as the Ames test (to assess point mutation), the micronucleus assay (to detect chromosomal aberrations), and the iodide uptake assay (to study one mode of action for thyroid disruption) were conducted. Fenozan was negative in the Ames test on three strains of <i>S. typhimurium</i> (TA98, TA100, and TA1535) and on one strain of <i>E.coli</i> (WP2), with and without metabolic activation system (S9 mix) using direct incorporation and pre-incubation methods. The <i>in vitro</i> micronucleus assay conducted on HepG2 cells also exhibited a negative response following a 4-hour treatment with the S9 mix, and a 48-hour treatment without the S9 mix. A weak inhibitory effect was obtained when testing fenozan in the iodide uptake assay using rat thyroid FRTL-5 cells. Significant inhibition started from 800 µM of fenozan, with a maximal inhibition of almost 47% at 1000 µM. The findings indicate that fenozan exhibits an anti-thyroid activity <i>in vitro</i>.
Authors
- Luís Cláudio S. Costa
- Anne Platel (ORCID: https://orcid.org/0000-0003-3336-6634)
- Cristina Juan (ORCID: https://orcid.org/0000-0002-8923-3219)
- Ruzanna Hayrapetyan
- Marie‐Christine Chagnon (ORCID: https://orcid.org/0000-0003-1275-657X)
- O. Yu. Matviichuk
- Isabelle Séverin (ORCID: https://orcid.org/0000-0002-8103-3896)
- Ana Juan‐García (ORCID: https://orcid.org/0000-0002-5988-0490)
- Ronan Cariou (ORCID: https://orcid.org/0000-0002-4669-1834)
- Hélène Moche (ORCID: https://orcid.org/0000-0003-2811-7641)
Institutions
- Universitat de València (ES)
- Université de Lille (FR)
- Institut Pasteur de Lille (FR)
- Centre Hospitalier Universitaire de Lille (FR)
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
- Laboratoire D'étude des Résidus et Contaminants Dans les Aliments (FR)
- Oniris (FR)
Publication Details
- Journal
- Food Additives & Contaminants Part A
- Published
- 2024-10-14
- DOI
- https://doi.org/10.1080/19440049.2024.2414438
- Citations
- 2
- Primary Topic
- Effects and risks of endocrine disrupting chemicals
- Type
- article
- Field-Weighted Citation Impact
- 0.63