Advancing Multi‐Ion Sensing with Poly‐Octylthiophene: 3D‐Printed Milker‐Implantable Microfluidic Device
On-site rapid multi-ion sensing accelerates early identification of environmental pollution, water quality, and disease biomarkers in both livestock and humans. This study introduces a pocket-sized 3D-printed sensor, manufactured using additive manufacturing, specifically designed for detecting iron (Fe<sup>2+</sup>), nitrate (NO<sub>3</sub> <sup>-</sup>), calcium (Ca<sup>2+</sup>), and phosphate (HPO<sub>4</sub> <sup>2-</sup>). A unique feature of this device is its utilization of a universal ion-to-electron transducing layer made from highly redox-active poly-octylthiophene (POT), enabling an all-solid-state electrode tailored to each ion of interest. Manufactured with an extrusion-based 3D printer, the device features a periodic pattern of lateral layers (width = 80 µm), including surface wrinkles. The superhydrophobic nature of the POT prevents the accumulation of nonspecific ions at the interface between the gold and POT layers, ensuring exceptional sensor selectivity. Lithography-free, 3D-printed sensors achieve sensitivity down to 1 ppm of target ions in under a minute due to their 3D-wrinkled surface geometry. Integrated seamlessly with a microfluidic system for sample temperature stabilization, the printed sensor resides within a robust, pocket-sized 3D-printed device. This innovation integrates with milking parlors for real-time calcium detection, addressing diagnostic challenges in on-site livestock health monitoring, and has the capability to monitor water quality, soil nutrients, and human diseases.
Authors
- Matin Ataei Kachouei (ORCID: https://orcid.org/0000-0002-2917-6961)
- Md. Azahar Ali (ORCID: https://orcid.org/0000-0001-5752-8808)
Institutions
- Virginia Tech (US)
Publication Details
- Journal
- Advanced Science
- Published
- 2024-10-14
- DOI
- https://doi.org/10.1002/advs.202408314
- Citations
- 7
- Primary Topic
- Analytical Chemistry and Sensors
- Type
- article
- Field-Weighted Citation Impact
- 2.02
Funders
- Virginia Department of Agriculture and Consumer Services