Methodological Guidelines of the Scientific Community for Human Microbiome Research (CHMR) and the Russian Gastroenterology Association (RGA) on the Use of Probiotics, Prebiotics, Synbiotics, Metabiotics and Functional Foods Enriched with Them for th
Aim: to optimize outcomes of the treatment and prevention of gastrointestinal diseases in adults and children. Key points. The Methodological Guidelines contain sections on the terminology, classification, mechanisms of action, requirements for sale in the Russian Federation, requirements for proving the efficacy and safety of probiotics, prebiotics, synbiotics and metabiotics, as well as functional foods enriched with them. An overview of relevant data allowing to include these drugs and products in the treatment an d prevention of gastrointestinal diseases in adults and children is presented. Conclusion. The clinical efficacy of probiotics, prebiotics, synbiotics and metabiotics depends on the specificity and quantity of their components, the dosage form, the regimen and duration of treatment. Products and functional foods with proven efficacy and safety are recommended for the treatment and prevention of gastrointestinal diseases in adults and children.
Authors
- Т. Л. Лапина (ORCID: https://orcid.org/0000-0003-4456-8725)
- О. С. Шифрин (ORCID: https://orcid.org/0000-0001-8148-2862)
- I. V. Berezhnaya
- Д.В. Усенко (ORCID: https://orcid.org/0000-0001-5232-7337)
- N. V. Korochanskaya (ORCID: https://orcid.org/0000-0002-5538-9418)
- В. В. Цуканов (ORCID: https://orcid.org/0000-0002-9980-2294)
- С.В. Николаева (ORCID: https://orcid.org/0000-0003-3880-8112)
- И. Н. Захарова (ORCID: https://orcid.org/0000-0003-4200-4598)
- А. С. Трухманов (ORCID: https://orcid.org/0000-0003-3362-2968)
- А.В. Горелов (ORCID: https://orcid.org/0000-0001-9257-0171)
- N. Yu. Ivashkina (ORCID: https://orcid.org/0000-0002-0847-9234)
- Д. И. Абдулганиева (ORCID: https://orcid.org/0000-0001-7069-2725)
- И. Б. Хлынов (ORCID: https://orcid.org/0000-0002-0944-9811)
- O. Yu. Zolnikova (ORCID: https://orcid.org/0000-0002-6701-789X)
- К. В. Ивашкин (ORCID: https://orcid.org/0000-0002-5699-541X)
- O. P. Alexeeva (ORCID: https://orcid.org/0000-0002-1475-6584)
- В. Т. Ивашкин (ORCID: https://orcid.org/0000-0002-6815-6015)
- Elena Poluektova (ORCID: https://orcid.org/0000-0003-1312-120X)
- С. А. Алексеенко (ORCID: https://orcid.org/0000-0003-1724-9980)
- A. Yu. Baranovsky (ORCID: https://orcid.org/0000-0001-9134-931X)
- A. I. Ulyanin (ORCID: https://orcid.org/0000-0001-5506-5555)
- Roman Maslennikov (ORCID: https://orcid.org/0000-0001-7513-1636)
- С. Н. Маммаев (ORCID: https://orcid.org/0000-0001-8898-8831)
- Narine G. Sugian (ORCID: https://orcid.org/0000-0002-2861-5619)
Institutions
- Privolzhsky Research Medical University (RU)
- Kuban State Medical University (RU)
- St Petersburg University (RU)
- Sechenov University (RU)
- Kazan State Medical University (RU)
- Ural State Medical University (RU)
- Research Institute of Medical Problems of the North (RU)
- Russian Medical Academy of Continuous Professional Education (RU)
- Central Research Institute of Epidemiology (RU)
- Dagestan State Medical University (RU)
- Siberian Branch of the Russian Academy of Sciences (RU)
- Far Eastern State Medical University (RU)
- Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing (RU)
Publication Details
- Journal
- Russian Journal of Gastroenterology Hepatology Coloproctology
- Published
- 2024-09-09
- DOI
- https://doi.org/10.22416/1382-4376-2024-117-312
- Citations
- 9
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 3.14