Linking summer nutrition to behavior and performance of black‐tailed deer

Abstract Many large‐herbivore populations are regulated at least in part by bottom‐up forces, and thus relationships between herbivores and their habitat are of fundamental importance to wildlife managers. Variation in nutritional resources—and how herbivores respond to that variation—influences rates of nutrient intake, which directly affect nutritional condition, pregnancy rates, timing of parturition, offspring birth mass, and survival. Accordingly, nutrition‐focused research holds great potential for uncovering the mechanisms that govern population performance of large herbivores and for assessing the nature and magnitude of bottom‐up limitations. We quantified relationships between the foodscape (i.e., spatiotemporal variation in forage quality and abundance) in southwestern Oregon, USA, and black‐tailed deer ( Odocoileus hemionus columbianus ) behavior and performance, with a focus on the influence of maternal nutrition on fawn survival. We hypothesized that black‐tailed deer performance (i.e., fawn birth mass and survival) is influenced by the availability of high‐quality forage during spring and summer and patterns of foodscape use exhibited by individual deer. From 2016–2023 we monitored movement and survival of adult female black‐tailed deer and their offspring. We also conducted intensive vegetation sampling and used generalized additive modeling to map the foodscape available to deer in spring and summer. Suitable forage biomass (i.e., maximum biomass of forage that together exceeded quality thresholds for supporting one fawn) was highly variable across space and time, and our top foodscape model explained 70% of the variation in suitable biomass (adjusted R 2 = 0.70). We observed a strong, positive relationship between use of the foodscape by maternal females prior to parturition and fawn birth mass. Although maternal foodscape use after parturition did not influence the probability of fawn survival, survival increased with increasing birth mass. These results suggest that the effects of nutrition on fawn survival in our study system are indirectly mediated by maternal behavior (i.e., use of the foodscape) and the corresponding effects on birth mass of fawns. Our study adds to a growing body of literature supporting a fundamental link between foodscape use and population performance of large herbivores. Wildlife managers can use the dynamic models we developed to assess habitat quality and to make quantitative predictions about how different management actions (e.g., forest thinning) are likely to influence habitat quality and performance of black‐tailed deer.