The results of research on technological indicators in the experimental module for growing broiler chickens

Russia ranks fifth in the world in poultry meat production. In the period from 2010 to 2021, the volume of production of this type of product increased by 1.77 times, which in physical terms is 2,190 thousand tons. The largest volume of poultry meat production, 89.7%, falls on the meat of broiler chickens. This indicator is justified by consumer preferences of the retail market, a low feed conversion rate, a high level of automation of production processes, as well as the possibility of up to 8 production cycles per year. The main share, amounting to 93%, of broiler chicken meat production is accounted for by large agricultural enterprises. Households of the population and peasant farms account for 7% of production. This result is observed due to the lack of technical and technological solutions for small-scale production, providing for the use of automation of production processes, which leads to a decrease in productivity and an increase in poultry mortality. The combination of these factors increases the cost of finished products, making small-scale production uncompetitive. To solve this problem, a project has been developed and a prototype of a technological module for fattening broiler chickens has been manufactured. The production capacity of the module is 2,800 broiler chickens per year. The module uses a cellular method of keeping poultry on a mesh flooring. As a result of the conducted studies, the feed conversion rate was 1.66, the cost of water was 3.4 liters, electricity was 3.22 kWh and labor was 0.051 people per kilogram of live weight. The obtained indicators are comparable with those of large poultry farms, which allows us to conclude that it is advisable to use technological modules at small poultry enterprises.