Ultra-processed food consumption and renal cell carcinoma incidence and mortality: results from a large prospective cohort
In conclusion, higher consumption of ultra-processed food is associated with an increased risk of RCC incidence and mortality. Limiting ultra-processed food consumption might be a primary prevention method of RCC.
Authors
- Wei Keith Tan (ORCID: https://orcid.org/0000-0001-9013-2311)
- FU Yong-xin
- Zheng‐Ju Ren (ORCID: https://orcid.org/0000-0003-1897-6215)
- Hao Huang (ORCID: https://orcid.org/0000-0003-1748-1245)
- Chuan Liu (ORCID: https://orcid.org/0000-0002-6362-0261)
- Yadong Li (ORCID: https://orcid.org/0000-0002-5977-8760)
- Ting Xie (ORCID: https://orcid.org/0000-0003-4784-2048)
- Liqing Gong (ORCID: https://orcid.org/0009-0000-2968-3325)
- Sheng-Jie Zeng
Institutions
- Guiyang Medical University (CN)
- Dalian Medical University (CN)
- Kunming Medical University (CN)
- Second Affiliated Hospital of Chongqing Medical University (CN)
- Chongqing Medical University (CN)
Publication Details
- Journal
- BMC Medicine
- Published
- 2024-10-14
- DOI
- https://doi.org/10.1186/s12916-024-03677-5
- Citations
- 5
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 2.71
Funders
- National Cancer Institute