Ultrasound-assisted process to improve proteins recovery from industrial canola and soybean byproducts
Authors
- Laura Patricia Martínez‐Padilla (ORCID: https://orcid.org/0000-0002-0976-589X)
- Demelza Nayelli Villalón-López
Institutions
- Universidad de Cuautitlán Izcalli (MX)
- Universidad Nacional Autónoma de México (MX)
Publication Details
- Journal
- Journal of Food Science and Technology
- Published
- 2024-10-14
- DOI
- https://doi.org/10.1007/s13197-024-06108-8
- Citations
- 8
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 2.79
Funders
- Consejo Mexiquense de Ciencia y Tecnología
- Dirección General de Asuntos del Personal Académico, Universidad Nacional Autónoma de México