Non-Isothermal Thermogravimetric Analysis of Carbonation Reaction for Enhanced CO2 Capture

An in-depth investigation into CaO-based carbonation reaction kinetics for CO 2 sorption is being conducted using simultaneous thermal analysis (STA), with the application of advanced thermogravimetric and differential scanning calorimetry techniques. Utilizing advanced thermal analysis system for real-time monitoring of simultaneous measurements of mass changes and thermal effects are conducted, ensuring precision and versatility in data acquisition. The study explores the intricacies of the non-isothermal carbonation process across a wide range of temperatures, shedding light on the temperature-dependent trends in reaction rates. Innovative statistical methods, combining regression techniques and Arrhenius equation, are employed to determine energy and reaction kinetics. The sensitivity of carbonation process to varying pressure conditions is meticulously examined in the study, providing pivotal discernment for optimization of reaction parameters across diverse applications. The integration of STA with statistical modeling alongside systematic analysis of temperature-dependent trends and pressure-order relationships not only enhances the understanding of CO 2 capture efficiency but also improves the robustness and accuracy of the findings. Furthermore, meticulous cross-validation with existing studies provides a critical evaluation of the experimental approach’s precision and limitations. This study enhances understanding of CaO carbonation kinetics, providing practical implications for carbon capture processes and contributing to sustainable industrial processes.